Creamy Tomato Gnocchi
Creamy Tomato Gnocchi is an original kitchen favorite for Velvet Crumb Bakery. This checkout recipe keeps weeknight cooking simple with pantry-friendly steps and bright flavor.
Ingredients
- 1–2 tablespoons olive oil or butter
- Fresh herbs or spices to taste
- Key ingredients for Creamy Tomato Gnocchi
- Salt and freshly ground pepper
- Optional garnish: lemon, cheese, or greens
Instructions
- Prep your ingredients and set out a clean work surface for Creamy Tomato Gnocchi.
- Cook the main components until tender and aromatic — season as you go.
- Finish with a bright garnish, taste for salt, and serve warm.